I founded zChocolat in November 1999 from my home in Aix-en-Provence (South of France). I realized that the Internet provided me with the perfect venue to share my passion for fine French chocolates with the rest of the world. I started by searching out a master artisan chocolatier to create an exclusive line of gourmet chocolates and was thrilled to collaborate with Pascal Caffet, World Champion Chocolatier. Making the finest French chocolates was only the beginning; it would be imperative to distinguish ourselves with inspiring packaging — as far as possible from the traditional chocolate gift basket — and customer service excellence. I adhere to the philosophy that the quality and responsiveness of customer service had to meet the same exacting standards of our products. It is for this reason that we do not subcontract logistics or customer service — both are executed by zChocolat employees in the South of France. Our offices are located in downtown Aix-en-Provence, France and Ojai, California (USA) for international proficiency. We have now reached 180,000 customers and have established ourselves among a select group of ultra-luxury brands in hundreds of affluent communities in over two hundred countries. 






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